5 from 39 votes
Blueberry Lemonade
Blueberry Lemonade blends fresh lemon juice with a homemade blueberry simple syrup made by simmering blueberries and sugar. Straining the mixture creates a smooth syrup that is combined with water and chilled for a refreshing, naturally sweetened drink featuring the bright flavor of blueberries and citrus.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
6
servings
Course:
Dessert, Drinks
Cuisine:
American, International
Ingredients
- ½ cup granulated sugar Imperial Sugar brand, extra fine
- 1 cup blueberries
- ¾ cup lemon juice freshly squeezed
Instructions
- To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes.
- Strain blueberry mixture through a cheesecloth or fine sieve; let cool.
- In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled.
- Serve over ice and blueberries, if desired.
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