2.5 from 6 votes
Blueberry Lime Bundt Cake
How to make a delicious blueberry lime bundt cake! This flavour combination is overlooked and really shouldn't be!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12
Calories: 344 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup unsalted butter room temp
- 2 1/4 cups flour plus more for dusting the bundt pan
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup sugar
- 4 eggs
- 1 1/2 cups milk
- 3 tablespoons lime zest
- 1/2 cup lime juice
- 1 1/2 cups blueberries
Lime Glaze
- 1 cup powdered sugar
- 3-4 tablespoons lime juice
Instructions
- Preheat the oven to 350 degrees. Prepare your bundt pan by spraying cooking spray on the inside then dusting flour on top of it. Tap out the excess flour and set aside.
- In a medium bowl whisk together the flour, salt, and baking soda.
- In a large bowl beat butter and sugar until light and fluffy.
- Beat in the eggs one at a time, beating well after each addition.
- Add the flour mixture and milk alternately until completely combined.
- Add in the lime juice and zest and beat until combined then fold in the blueberries.
- Spoon the batter into the prepared bundt pan and bake until a toothpick or cake tester inserted in centre comes out clean (60-65 minutes).
- Cover the cake with tinfoil partway through baking to prevent the top of burning if it starts to get too browned on top.
- Remove from the oven and cool for 10 minutes in the pan.
- Once the bundt cake has cooled completely make a simple lime glaze by combining 3-4 tbsp of lime juice with the 1 cup of powdered sugar. Whisk until the mixture is smooth. It should thick, but pour-able. Add more lime juice to make it thinner, or more powdered sugar to make it thicker. Drizzle and brush over the top of the cooled cake
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
88mg
(29%)
Sodium
260mg
(11%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
500IU
(10%)
Vitamin C
6.4mg
(7%)
Calcium
52mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 88mg | 29% |
| Sodium | 260mg | 11% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.