4.9 from 30 votes
Blueberry Lime Salsa
Bring something special to the table with this well-loved recipe.
Servings: 1 and 1/2 cups
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup fresh blueberries
- 5 medium strawberries
- 1/4 red onion
- 1 teaspoon lime zest
- juice of two limes
- 1/3 cup fresh cilantro leaves
- 1/2 avocado, chopped
- salt and pepper to taste
Instructions
- Combine blueberries, strawberries, onion, lime zest, juice and cilantro in a food processor or blender and pulse. The consistency is up to you but I like to leave mine a bit chunky, so I only pulse it about 5-6 times. Taste and season with salt and pepper if desired. Scrape salsa into a bowl and fold in chopped avocado. Serve with pita or corn chips, or on top of fish or chicken.
Cup of Yum
Notes
- inspired by American Spoon