
0 from 12 votes
Blueberry Mint Limeade
Cool down this summer with my refreshing Blueberry Mint Limeade. Fresh lime juice, vibrant blueberries, and aromatic mint come together in this colorful drink.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 51 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups water, divided use
- 1 cup fresh blueberries
- 2-3 sprigs fresh mint
- 3-4 tablespoons agave or other sweetener (amount will vary depending on the sweetness of the fruit)
- ½ cup fresh lime juice
- Garnishes: blueberries, lime slices, and mint leaves
Instructions
- Place 1 cup water, the blueberries, and mint in a medium saucepan and bring to a simmer. Simmer until the blueberries start to break down and release their juices, 3-4 minutes. Remove from heat and stir in the agave. Let cool.
- Pour the blueberry syrup into a large pitcher and stir in the lime juice and remaining 5 cups of water. Refrigerate.
- To serve, fill glasses with ice and add some blueberries to the glasses. Pour the blueberry limeade into the glasses and garnish with lime slices and mint leaves.
Cup of Yum
Notes
- If you like your drinks with a little sparkle, you can try stirring some sparkling water into your glass of Blueberry Mint Limeade.
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
13mg
(1%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
38IU
(1%)
Vitamin C
9mg
(10%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 51
% Daily Value*
Calories | 51kcal | 3% |
Carbohydrates | 14g | 5% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 13mg | 1% |
Potassium | 50mg | 1% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 38IU | 1% |
Vitamin C | 9mg | 10% |
Calcium | 13mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.