5 from 4 votes
Blueberry Muffin Bread
All the flavors we love in a blueberry muffin are put into a loaf pan to make delicious Blueberry Muffin Bread made in a little over an hour.
Prep Time
15 mins
Cook Time
55 mins
Additional Time
30 mins
Total Time
1 hr 40 mins
Servings:
8
slices
Calories:
188 kcal
Course:
Bread
Cuisine:
American
Ingredients
- cooking spray
- 1 egg
- 1 cup milk whole
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour + 1 tablespoon
- 1 cup granulated sugar white
- 2 tablespoons brown sugar
- 2-½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups blueberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9x5 loaf pan with cooking spray.
- In a stand mixer, using a flat paddle attachment, beat the egg, milk, and oil for 30 seconds on low..
- Then add in the 2 cups flour, white granulated sugar, brown sugar, baking powder, and salt. Mix for 30 seconds then add in the vanilla extract and mix for an additional 30 seconds until the contents resemble a smooth batter.
- Toss the blueberries with 1 tablespoon of all-purpose flour. Then fold them into the batter.
- Pour the batter into a greased 9x5 loaf pan. Bake for 55 minutes.
- Cool for 30 minutes then place a plate on top of the loaf pan and flip upside down to release the bread. Slice bread and enjoy.
Cup of Yum
Notes
- If using frozen blueberries, make sure you thaw the berries before baking with.
- You can cut the granulated sugar in half, for a less sweet blueberry bread.
- Always test for doneness by inserting a wooden tooth pick into the middle of the bread. If the tooth pick pulls out clean with minimal crumbs the bread is done.
Nutrition Information
Serving
1c
Calories
188kcal
(9%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
168mg
(7%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
99IU
(2%)
Vitamin C
4mg
(4%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 188
% Daily Value*
| Serving | 1c | |
| Calories | 188kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 168mg | 7% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.