4.0 from 240 votes
Blueberry Muffin Bread
This blueberry bread recipe is so soft and moist and just loaded with fresh blueberries! It is like the best blueberry muffins you'll ever try, but in bread form.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 241 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/2 cup butter room temperature
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup buttermilk
- 2 cups fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tablespoon milk more as needed
Instructions
- Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Combine the flour, baking powder, and salt in a small bowl.
- Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.
- Fold in the blueberries.
- Add your batter to the greased loaf pan and spread evenly
- Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. Cool in the pan for 20 minutes before transferring to a cooling rack or cutting board. Cool completely before glazing.
- To make the glaze, whisk together the powdered sugar and milk. Add more milk if you'd like the glaze thinner.
- Drizzle over the bread before cutting.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
37mg
(12%)
Sodium
279mg
(12%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
290IU
(6%)
Vitamin C
2.4mg
(3%)
Calcium
51mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 279mg | 12% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.