3.9 from 21 votes
Blueberry Muffin Waffles
Blueberry waffles meet muffins! This twist on two breakfast favorites will be a win in your kitchen!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 (7-inch)
Calories: 481 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 1 cup whole milk
- 2 large eggs
- 1 cup sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the waffle iron to medium high heat.
- In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
- Fold in the blueberries.
- Spray the waffle iron with cooking spray. Fill the waffle iron with about 3/ cup of batter (this will vary depending on your maker) and cook until golden, about 2-3 minutes.
- Carefully wipe off any blueberries that stuck to the iron before adding more batter for your next waffle.
- Serve with butter and maple syrup.
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
16g
(80%)
Cholesterol
66mg
(22%)
Sodium
43mg
(2%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
170IU
(3%)
Vitamin C
2.4mg
(3%)
Calcium
90mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6(7-inch)
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 66mg | 22% |
| Sodium | 43mg | 2% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 90mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.