5.0 from 30 votes
Blueberry Muffins
Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 muffins
Calories: 223 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 6 tablespoons vegetable oil
- 3/4 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups blueberries divided
- 1/4 cup granulated sugar
- 1 lemon zested
Instructions
- Preheat oven to 350 degrees. Line 12 muffin cups with paper liners and set aside.
- In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined.
- In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined.
- Fold in 1 cup fresh blueberries by hand. Scoop batter into prepared muffin tins until filled 2/3 of the way. Top with a 2-3 fresh blueberries.
- In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Sprinkle evenly over each muffin.
- Bake 18-20 minutes or until a toothpick comes out clean. Enjoy warm or at room temperature.
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Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
23mg
(8%)
Sodium
88mg
(4%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
95IU
(2%)
Vitamin C
7mg
(8%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 23mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.