0 from 114 votes
Blueberry Muffins
This easy blueberry muffin recipe is packed with juicy blueberries.
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 12 muffins
Calories: 239 kcal
Course:
Breakfast , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour plus 1 tablespoon, divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar plus 1 tablespoon for topping
- ½ cup unsalted butter softened
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ½ cup milk
- ⅛ teaspoon almond extract
- 2 ¼ cups fresh blueberries
Instructions
- Preheat the oven to 400°F.
- In a medium bowl, add 2 cups flour, baking powder, and salt. Whisk to combine.
- In a large bowl, cream the butter and 1 cup sugar with a hand mixer until fluffy. Beat in the eggs one at a time. Stir in milk, vanilla and almond extract.
- Add the flour mixture to the butter mixture, folding with a spatula until just moistened. Do not overmix.
- Toss the blueberries with the remaining 1 tablespoon of flour. Shake off any excess and gently fold them into the muffin batter.
- Line the muffin cups with paper liners and divide the batter over the wells. Sprinkle remaining sugar on top.
- Place the muffins in the oven and immediately reduce the temperature to 375°F. Bake for 18-23 minutes or until a toothpick comes out clean.
- Cool in the tin for 2 minutes and then transfer the muffins to a rack. Cool completely.
Cup of Yum
Notes
- To maintain freshness, store cooled blueberry muffins in an airtight container or zippered bag. Keep them at room temperature for up to 2 days or refrigerate them for approximately 5 days.
Nutrition Information
Calories
239
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
114mg
(5%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
309IU
(6%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239 | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 114mg | 5% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.