0 from 3 votes
Blueberry Muffins
An easy recipe for moist and fluffy Blueberry muffins.
Prep Time
15 mins
Cook Time
15 mins
Total Time
34 mins
Servings: 14 small muffins
Calories: 236 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 2 ½ cups SR flour
- ¾ cup caster sugar
- ½ cup milk
- ½ cup greek or natural yoghurt (unsweetened)
- ¼ cup vegetable oil
- 90 grams butter (melted)
- 2 eggs (beaten)
- 2 cups blueberries (250 grams) (frozen or fresh)
- 1 tablespoon rapadura sugar (or raw or brown sugar)
Instructions
- Pre-heat oven to 220 degrees celsius (fan-forced).
- Prepare cupcake tins by lining with (14) patty pans.
- Sift flour into large mixing bowl. Add sugar and stir to combine.
- Add remaining ingredients, apart from a handful of blueberries (to decorate top of muffins) and the rapadura sugar, and stir gently to combine. Don't over-stir.
- Spoon mixture into patty pans. Add a couple of blueberries to the top of each muffin and sprinkle with sugar.
- Cook for 5 minutes before turning oven temperature down to 190 degrees celsius (fan-forced). Bake for a further 14 minutes (or until a metal skewer inserted into a muffin comes out clean).
- Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
62mg
(3%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
220IU
(4%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14small muffins
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 62mg | 3% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.