4.4 from 60 votes
Blueberry Muffins
Healthy and best blueberry muffins packed full of juicy blueberries. This easy homemade blueberry muffin recipe is perfect for breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 Muffins
Calories: 260 kcal
Course:
Baked Goods
Cuisine:
International
Ingredients
- 1/2 cup unsalted butter softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups blueberries washed, drained and picked over
- 3 teaspoons sugar
Instructions
- Preheat the oven to 375°F (190°C). Cream the butter and 1 1/4 cups of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract.
- Sift together the flour, salt, and baking powder, then add to the creamed mixture alternately with the milk.
- Crush 1/2 cup of blueberries with a fork and mix them into the batter. Then, fold in the remaining whole blueberries.
- Line a 12-cup standard muffin tin with cupcake liners and fill them with batter. Sprinkle 3 teaspoons of sugar over the tops of the muffins and bake for about 30 to 35 minutes.
- Remove the blueberry muffins from the tin and let them cool.
Cup of Yum
Notes
- Recipe Source: New York Times
Nutrition Information
Serving
1g
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
184mg
(8%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
306IU
(6%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1g | |
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 184mg | 8% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.