5.0 from 15 votes
Blueberry Oat Muffins
Whenever I smell fresh from the oven baked muffins it makes me smile and these Blueberry Oat Muffins are no exception. Loaded with chopped walnuts, fresh blueberries and oats, these help start any day!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 servings
Calories: 255 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup plain non-fat Greek yogurt
- 1 tbsp lemon zest
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp ground cinnamon
- 2 cups rolled oats
- 1 cup fresh blueberries
Topping (optional)
- 1/2 cup walnuts, chopped
- 2 tbsp oats
- 2 tbsp turbinado sugar
Instructions
- Preheat oven to 350˚F. In a small bowl mix together the topping ingredients and set aside.
- In a mixer bowl add the butter and sugar and beat until creamed together well. Next add the egg, lemon zest and yogurt and mix to incorporate thoroughly - turn the mixer off.
- Add the sifted flour, baking powder, baking soda, cinnamon. Mix on low speed and after incorporated, add the oats.
- Carefully add the blueberries, mix lightly by hand to distribute evenly throughout batter.
- Fill 12 muffin cups with batter and top with divided topping mixture. Bake for 25 minutes or until toothpick comes out clean. Let cool or eat warm, right out of the oven.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
133mg
(6%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
270IU
(5%)
Vitamin C
1.8mg
(2%)
Calcium
54mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 133mg | 6% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.