4.8 from 15 votes
Blueberry Oatmeal Bread
This blueberry oatmeal bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 18
Calories: 133 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 ½ cups oat flour
- 1 cup old fashioned oats
- 2 teaspoon tsp cinnamon
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup coconut oil
- ½ cup plain nonfat Greek yogurt
- ½ cup coconut sugar or agave or honey
- ¼ cup liquid egg whites or 2 eggs beaten
- ½ cup applesauce
- ½ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees, and grease two loaf pans.
- In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
- In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
- Stir the wet ingredients into the dry ingredients and stir until just combined.
- Add 1 cup of fresh or frozen blueberries and fold gently until blended.
- Divide batter between the two loaf pans.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
51mg
(2%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
25IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 51mg | 2% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.