4.8 from 69 votes
Blueberry Oatmeal Cookies
Blueberry Oatmeal Cookies combine mashed ripe bananas, almond butter, and maple syrup as a base mixed with oats, ground flaxseed, sliced almonds, and fresh or frozen blueberries. Baked at 350°F until lightly browned, these cookies have a moist, tender texture with chewy oats and bursts of blueberry sweetness.
Prep Time
12 mins
Cook Time
18 mins
Total Time
30 mins
Servings:
12
large cookies
Calories:
244 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
American
Ingredients
- 1 cup banana mashed, ripe, about 2 large or 3 medium bananas
- ¾ cup almond butter
- ⅓ cup maple syrup
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 2 ½ cups old fashioned oats certified gluten-free
- ¼ cup Flaxseed ground
- ⅓ cup almonds sliced
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 350°F.
- Mash the banana in a mixing bowl with a fork or potato masher. Add the almond butter, maple syrup, vanilla, cinnamon, and salt and stir together with a spatula until smooth.
- Stir in the oats, flaxseed, and almonds. Gently stir in the blueberries.
- Use a cookie scoop or ¼-cup measure to scoop the dough onto two baking sheets lined with parchment paper or a silicone baking mat. You should have about 12 large cookies. The cookies won’t spread during baking so press them down with your hand or a measuring cup to flatten them.
- Bake cookies for 18-20 minutes or lightly browned around the edges. Cool cookies on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cookies can be stored at room temperature in an airtight container for 2 days or in the refrigerator for 5 days. The cookies can also be frozen for up to 3 months.
Cup of Yum
Nutrition Information
Serving
1 large cookie
Calories
244kcal
(12%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.001g
(0%)
Sodium
53mg
(2%)
Potassium
325mg
(7%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
19IU
(0%)
Vitamin C
3mg
(3%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 large cookies
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1 large cookie | |
| Calories | 244kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Sodium | 53mg | 2% |
| Potassium | 325mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.