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Blueberry Oatmeal Muffins
5 from 3 votes

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins are filled with fresh blueberries, oats, and cinnamon, creating the most amazing muffin.

Prep Time
15 mins
Cook Time
18 mins
Servings: 12
Course: Dessert, Breakfast, Snacks, Baked Goods, Brunch, Others
Cuisine: American

Ingredients

  • 1 ½ cups white whole wheat flour (can substitute all-purpose flour)
  • old fashioned rolled oats 3/4 cup
  • light brown sugar packed, ½ cup
  • baking powder
  • ground cinnamon
  • salt 1/4 teaspoon
  • milk I use 2%
  • butter melted and cooled, salted, 1/4 cup
  • egg 2 large
  • vanilla extract
  • blueberries if using frozen don’t thaw them, 1 cup, fresh or frozen
  • white whole wheat flour this flour is to toss the berries in, 1 Tablespoon

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin (or line with muffin/cupcake liners.) Set aside.
  2. In a large bowl, whisk 1 ½ cups of the flour, oats, brown sugar, baking powder, cinnamon, and salt together. Set aside.
  3. In a separate bowl, whisk the milk, cooled melted butter, eggs, and vanilla together until combined. 
  4. Blend the wet mixture into the dry mixture using a wooden spoon. Mix until just combined. Don't over mix. 
  5. Toss the blueberries with 1 Tablespoon of flour. Fold coated blueberries into the batter. Divide the batter evenly among the prepared 12 muffin cups. 
  6. Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from the oven and let cool in the pan for 15 minutes before serving. Enjoy!

Notes

  • Nutrition Info: 1 muffin = 166 calories / 8 fat / 25 carbs / 4 protein / 10 sugar
  • Recipe creates 12 muffins total.