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Blueberry Oatmeal Muffins Recipe

These Blueberry Oatmeal Muffins are the best muffins you can make at home. The muffins are moist and delicious and resemble store bought muffins. These blueberry oatmeal muffins are perfect as a quick and easy breakfast or as an after school snack. packed with flavor, these muffins are made to keep you fueled.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 175 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup flour
  • ¼ cup butter melted
  • 1 egg
  • 1 cup fresh blueberries
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup lightly packed brown sugar

Instructions

    Cup of Yum
  1. Place liners in a muffin tin. Set aside.
  2. In a small bowl mix together the rolled oats and buttermilk. Let stand 10 minutes.
  3. Preheat oven to 400F.
  4. Add the egg and melted butter to the oat mixture and mix well.
  5. In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
  6. Add the oat mixture to the dry ingredients and stir until all ingredients are combined.
  7. Gently fold in the blueberries.
  8. Spoon the batter into the prepared muffin tin filling the cups ¾ full.
  9. Bake for 20 - 25 minutes.
  10. Cool on a wire rack.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 218mg (9%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 229IU (5%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 218mg 9%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 229IU 5%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.