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4.9 from 93 votes

Blueberry Oatmeal Yogurt Pancakes

Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 1 ⅔ cups all-purpose flour
  • ⅔ cup old-fashioned rolled oats
  • 2 tablespoons sugar
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup plain greek yogurt
  • 1 cup milk
  • 4 tablespoons unsalted butter melted
  • 2 large eggs
  • 1 cup blueberries
  • ¼ cup maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
  2. In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
  3. In a large glass measuring cup or another bowl, whisk together yogurt, milk, butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
  4. Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  5. Serve immediately with maple syrup.