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Blueberry Pancake Bites
These pancake bites have the soft texture of a fluffy pancake with juicy blueberries baked into each bite.
Prep Time
10 mins
Cook Time
10 mins
Servings: 24 pancake bites
Calories: 46 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour*
- 1 tablespoon sugar optional
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cup milk
- 2 tablespoons butter melted
- 1 large egg
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ cup blueberries fresh or frozen
Glaze:
- ¼ cup confectioners’ sugar
- 2-3 tablespoons milk
Instructions
- Preheat the oven to 400F and grease a 24 mini-muffin pan with butter or spray.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Make a well in the middle and add the milk, butter, egg, vanilla, and lemon zest. Mix to combine the batter until there are no clumps.
- Fill each muffin cup ¾th full and top with 3 blueberries each, pushing them slightly down into the batter.
- Bake for 12 to 14 minutes until the tops are golden brown. Remove them from the oven and allow them to cool for 5 minutes prior to serving.
- For the glaze, in a small bowl, whisk ¼ cup confectioners’ sugar and 1 ½ teaspoon of milk until smooth. Drizzle over the mini muffins and enjoy.
Cup of Yum
Notes
- If making this recipe gluten-free, I recommend using a 1:1 gluten-free all-purpose flour mix.
- Nutrition information is calculated without the glaze.
Nutrition Information
Serving
1 pancake bite
Calories
46kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.04g
Cholesterol
10mg
(3%)
Sodium
83mg
(3%)
Potassium
35mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
67IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
34mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24pancake bites
Amount Per Serving
Calories 46
% Daily Value*
| Serving | 1 pancake bite | |
| Calories | 46kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 83mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.