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Blueberry Pancakes
These sky-high blueberry pancakes are ultra moist, fluffy, and studded with juicy berries in every bite. Make a batch this weekend and freeze the leftovers to reheat during the week.
Prep Time
10 mins
Cook Time
6 mins
Additional Time
15 mins
Total Time
31 mins
Servings:
4
Calories:
479 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 egg
- 2 cups buttermilk
- ¼ cup butter melted and cooled, plus 1-2 tablespoons for cooking
- 2 cups blueberries
Instructions
- In a large bowl, add the flour, baking powder, baking soda, and salt and toss with a fork to combine. In another bowl, whisk the eggs and buttermilk until blended. Pour the wet ingredients into the dry ingredients and use a wooden spoon to mix quickly until smooth. Fold in the ¼ cup melted butter and blueberries. Set aside for 15 minutes at room temperature for the flour to hydrate.
- Heat a large non-stick skillet or griddle over medium heat. Add a drizzle or melt a dollop of the butter in the skillet, tilting the pan to coat. Add about ⅓ cup batter for each pancake, spreading the blueberries evenly over the batter. Cook until the underside is golden and the top is dotted with bubbles, about 3 minutes. Use a spatula to flip and cook the other side until lightly browned, about 3 minutes longer.
- Transfer to a plate and keep warm or place on an oven-proof baking dish in a preheated 250°F oven. Repeat with the remaining batter, adding more butter to the skillet or griddle as needed. Serve with more butter, maple syrup, honey, or a dusting of powdered sugar.
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
65g
(22%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
126mg
(42%)
Sodium
1107mg
(46%)
Potassium
522mg
(11%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
711IU
(14%)
Vitamin C
7mg
(8%)
Calcium
255mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 126mg | 42% |
| Sodium | 1107mg | 46% |
| Potassium | 522mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 255mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.