4.5 from 12 votes
Blueberry Pancakes
Light and fluffy buttermilk pancakes dotted with juicy blueberries. Serve with butter and pure maple syrup. These are the BEST Blueberry Pancakes!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
8
Calories:
301 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk at room temperature
- ¼ cup unsalted butter melted and cooled to room temperature
- 2 egg at room temperature, slightly beaten, large
- 1 teaspoon vanilla extract pure
- 2 cups blueberries
- butter for cooking pancakes, additional
- pure maple syrup for serving
Instructions
- Preheat an electric griddle to 375 degrees.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
- In a medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
- Pour the liquid ingredients over the dry ingredients and whisk until just combined. Batter will be lumpy. Let the batter sit for 10 minutes.
- Grease the griddle with butter. Pour about 1/3 cup of batter onto the hot griddle. Evenly arrange blueberries on top of the pancake. Cook pancake until bubbles form and edges are set, about 2 to 3 minutes. Flip and cook for another 2 to 3 minutes or until golden brown. Continue making pancakes until batter is gone.
- Serve pancakes immediately with pure maple syrup and extra blueberries.
Cup of Yum
Notes
- If you don’t have a griddle, you can cook the pancakes on the stove in a skillet. To keep pancakes warm, put pancakes on a large baking sheet in a single layer and put in a 200°F until ready to eat.
- Pancakes will keep wrapped in the fridge for up to 5 days or you can freeze for up to 2 months.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
66mg
(22%)
Sodium
469mg
(20%)
Potassium
412mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
405IU
(8%)
Vitamin C
4mg
(4%)
Calcium
206mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 469mg | 20% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 206mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.