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Blueberry Pancakes Recipe

Enjoy light and fluffy pancakes when you make Blueberry pancakes recipe. It is so easy to make homemade pancakes. Try the best blueberry pancakes recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 165 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ¾ cup milk
  • 2 tablespoons vegetable or canola oil
  • ½ cup blueberries fresh or frozen

Instructions

    Cup of Yum
  1. In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
  2. Add egg, milk and oil, mix well
  3. Stir blueberries into batter
  4. Add non-stick cooking spray to griddle and heat to medium-high (350 degrees F)
  5. Scoop batter onto hot griddle
  6. Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
  7. Serve immediately with butter, syrup, powdered sugar or blueberry sauce

Nutrition Information

Calories 165kcal (8%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 30mg (10%) Sodium 220mg (9%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 89IU (2%) Vitamin C 1mg (1%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 165

% Daily Value*

Calories 165kcal 8%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 220mg 9%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 89IU 2%
Vitamin C 1mg 1%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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