5.0 from 3 votes
Blueberry & Peach Cobbler
Blueberry and Peach cobbler is a delicious combination of summertime fruit that switches up the typical cobbler. This recipe is perfect for any occasion!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 278 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the filling
- 2 cups blueberries washed and divided
- 3 cups peaches diced to about the same size as the blueberries
- ½ cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 pie crust see note
For Assembly
- 1 egg slightly beaten + 1 teaspoon water
- 1 tablespoon caster sugar see note
Instructions
- Preheat the oven to 375ºF.
- In a large bowl, combine one of the blueberries, peaches, sugar, cornstarch, and lemon zest.
- Spray an 8x8 baking with cooking spray. Pour filling mixture into the dish and make sure it's spread evenly using a rubber spatula.
- Place the pie crust on top of the filling, tucking under any edges that don't quite fit. If you have a lot of excess crust, trim it off with a sharp knife or kitchen shears.
- Brush the the top with the egg was and cut four vent slits in any pattern in the top of the dough.
- Sprinkle with the caster sugar.
- Bake at 375 degrees F for about 45 minutes, or until the crust is dark golden brown.
Cup of Yum
Notes
- If you would like a recipe for homemade pie crust, try my all-butter pie crust recipe!
- Caster sugar is also called sugar in the raw or turbinado sugar.
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
127mg
(5%)
Potassium
222mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
317IU
(6%)
Vitamin C
11mg
(12%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 127mg | 5% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.