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Blueberry Peach Crumble
4.6 from 153 votes

Blueberry Peach Crumble

Blueberry Peach Crumble features a juicy fruit filling of blueberries and fresh sliced peaches, brightened with lemon juice and zest, and subtly flavored with vanilla. The topping combines oats, flour, sugars, cinnamon, salt, and cold butter to create a crisp, golden crust that contrasts with the soft fruit beneath. Baked until bubbling and browned, this dessert is comforting and well-suited for warm or room temperature serving.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 8
Calories: 286 kcal
Course: Dessert
Cuisine: American

Ingredients

For the filling:
  • 2 cups blueberries
  • 2 1/2 cups peach 5-6 peaches, peeled and sliced
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
For the crumble topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter diced, cold

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
  3. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
  4. Place the fruit mixture in a 2-quart ceramic, glass baking dish, or large cast iron skillet. Sprinkle the crumble mixture evenly over the fruit.
  5. Place the pan on a large baking sheet and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature. We like to serve our crumble with vanilla ice cream.

Notes

  • This crumble topping can be prepared ahead and kept airtight in the refrigerator for up to two days before baking.
  • The baked crumble stores well in the fridge for up to three days, making it suitable for leftovers.
  • Consider making individual servings in ramekins if desired.

Nutrition Information

Calories 286kcal (14%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 23mg (8%) Sodium 224mg (9%) Potassium 170mg (4%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 440IU (9%) Vitamin C 8mg (9%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 224mg 9%
Potassium 170mg 4%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 440IU 9%
Vitamin C 8mg 9%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.