Blueberry Peach Pie

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4 from 6 votes

Delicious homemade blueberry peach pie!

Prep Time

5 mins

Cook Time

55 mins

Total Time

1 hr

Servings: 6

Calories: 165 kcal

Course: Dessert

Ingredients

2 cups blueberries
2 cups peach peeled, sliced
1/2 cup white sugar plus 1 tsp
2 tablespoons butter
1 tablespoon lemon juice
4 tablespoons flour
pie dough for 9 inch double crust

Instructions

Cup of Yum

Gently toss together your peaches,blueberries, flour and sugar.
Place your bottom crust into the pie plate.
Pour your berries into the pie plate.
Add butter on top in little dabs.
Cover with your crust. Brush your pie crust with the egg then sprinkle the teaspoon of sugar on top.
Pinch the seams together and mark your pie vents as you like.
Using the lowest rack of your oven, bake for 15 minutes at 425 degrees, then lower the temperature to 350 degrees and bake for about 50-55 minutes more.
When your pie edges start to become too brown (and they always will) cover the edges with tinfoil or use a pie crust cover.
I have one and they are amazing! Continue baking until you see the pie filling bubbling and your pie is beautifully browned all over the top.Remove from the oven and cool on a baking rack.

Notes

Nutritional values may vary.

Nutrition Information

Serving 6g Calories 165kcal (8%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 34mg (1%) Potassium 135mg (3%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 310IU (6%) Vitamin C 9.2mg (10%) Calcium 6mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 165

% Daily Value*

Serving	6g
Calories	165kcal	8%
Carbohydrates	32g	11%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	2g	10%
Cholesterol	10mg	3%
Sodium	34mg	1%
Potassium	135mg	3%
Fiber	2g	8%
Sugar	25g	50%
Vitamin A	310IU	6%
Vitamin C	9.2mg	10%
Calcium	6mg	1%
Iron	0.5mg	3%

* Percent Daily Values are based on a 2,000 calorie diet.