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Blueberry Peanut Butter Overnight Oats
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 310 kcal
Ingredients
- 1 1/3 cups rolled oats
- 4 coops collagen peptides
- 1/2 cup PB2 powdered peanut butter
- 2 cups unsweetened vanilla almond milk
- 2 cups blueberries fresh or frozen
- 4 tsp chia seeds
Instructions
- Whisk almond milk, collagen, and PB2 until smooth. Divide evenly into 4 containers.
- To each container, add 1/3 cup rolled oats. Submerge/stir the oats with a spoon so that all the oats are wet.
- Microwave blueberries for about 2 minutes or until they can be crushed easily with the back of a spoon. Mix in chia seeds, then spoon on top of the oat mixture.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
7g
(11%)
Sodium
246mg
(10%)
Potassium
170mg
(5%)
Fiber
10g
(40%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Sodium | 246mg | 10% |
| Potassium | 170mg | 4% |
| Fiber | 10g | 40% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.