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BLUEBERRY PIE COOKIES

These Blueberry Pie Cookies combine the best of both worlds—flaky pie crust and sweet blueberry filling in a bite-sized treat. Perfect for holidays, parties, or a fun twist on traditional pie, these cookies are easy to make and irresistibly delicious!

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 refrigerated pie crust
  • ½ cup blueberry pie filling
  • 1 tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • 1 egg for egg wash
  • 1 tablespoon milk
  • powdered sugar for dusting

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Step 2: Roll Out Dough – Roll out the pie crust and use a round cookie cutter to cut circles.
  3. Step 3: Fill and Seal – Place a small spoonful of blueberry pie filling on half the circles. Cover with another dough circle and press edges to seal with a fork.
  4. Step 4: Egg Wash & Bake – Mix egg with milk and brush over cookies. Sprinkle with sugar and cinnamon, then bake for 18–20 minutes until golden.
  5. Step 5: Serve – Let cool and dust with powdered sugar before serving.

Notes

  • Make Ahead: Prepare and freeze unbaked cookies for up to a month, then bake fresh when needed.
  • Customizing the Flavor: Add lemon zest or a pinch of nutmeg to the filling for extra flavor.
  • Serving Suggestions: Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Allergy-Friendly Options: Use gluten-free pie crust if needed.
  • Storage Tips: Store in an airtight container at room temperature for up to 3 days.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 20g (7%) Fat 6g (9%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 20g 7%
Fat 6g 9%

* Percent Daily Values are based on a 2,000 calorie diet.