4.7 from 33 votes
Blueberry Pie Filling
Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups blueberries fresh or frozen
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 2 Tablespoons lemon juice
- Pinch of salt
Instructions
- Add blueberries to a large pot. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine.
- Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. Around 10-15 minutes.
- Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months.
Cup of Yum
Notes
- If frozen, thaw before using. It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
46g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
90mg
(3%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
60IU
(1%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 46g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 90mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.