0 from 12 votes
Blueberry Poke Cake
I love this delicious Blueberry Poke Cake recipe! Poke cakes are so great because they are extra moist and soft.
Prep Time
15 mins
Cook Time
15 mins
Chill
4 hrs
Total Time
45 mins
Servings: 15 servings
Calories: 273 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18.25 oz white cake mix, prepared to package instructions
- 21 oz blueberry pie filling
- 8 ounce Whipped Cream thawed
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 3 Graham crackers crushed
Instructions
- Bake cake in 13x9 pan according to package instructions. Allow to cool.
- Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
- In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
- Top the blueberry filling with whipped cream.
- Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
- Chill for 4 hours before serving.
- When it's time to serve, top with additional blueberries, if desired.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
277mg
(12%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
160IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
106mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 277mg | 12% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.