5.0 from 3 votes
Blueberry Poundcake Waffles
This makes 6 small waffles or 4 regular sized waffles.
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 6 servings
Calories: 576 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Waffles
- 1 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 2 tsp orange zest
- 2 tsp orange juice
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup buttermilk
- 1 cup fresh blueberries
- cooking spray
Fruit Topping
- 2 cups fresh blueberries
- 1 tbsp sugar
- 1 tsp orange zest
- 1 tsp orange juice
- Whipped Cream
Instructions
Fruit Topping
- In a small bowl mix together the blueberries, sugar, zest and juice. Toss to coat and set aside.
Cup of Yum
For the Waffles
- In mixer bowl, combine sugar and butter until light and fluffy. Beat in eggs until blended. Add orange zest and juice.
- Whisk together the flour, salt, baking powder and baking soda in a bowl. On low speed add flour mixture to combine. Next add the buttermilk. Mix just until blended, batter will be very thick.
- Gently fold in blueberries with spatula.
- Scoop 3/4 cup batter onto a greased, hot waffle maker and cook per manufacturer’s instructions. This makes 6 waffles.
- Top with whipped cream and glazed blueberries.
Nutrition Information
Serving
1oz
Calories
576kcal
(29%)
Carbohydrates
84g
(28%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
99mg
(33%)
Sodium
910mg
(38%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
640IU
(13%)
Vitamin C
10.3mg
(11%)
Calcium
125mg
(13%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 576
% Daily Value*
| Serving | 1oz | |
| Calories | 576kcal | 29% |
| Carbohydrates | 84g | 28% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 99mg | 33% |
| Sodium | 910mg | 38% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 125mg | 13% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.