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Blueberry Protein Bread
4.7 from 9 votes

Blueberry Protein Bread

This hearty lemon blueberry protein bread quenches the sweet tooth while offering a boost of protein, healthy fats, and complex carbs. Customize it to make it your own!

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 1 loaf
Calories: 241 kcal
Course: Breakfast, Bread
Cuisine: American

Ingredients

  • 2 ½ cups rolled oats
  • ⅔ cup granulated sweetener
  • ⅓ cup protein powder of choice
  • 2 tsp baking powder
  • ½ tsp salt sea salt
  • 2 egg large
  • 5 ounces Greek yogurt plain
  • 1/2 cup egg white
  • ⅓ cup avocado oil
  • 2 tsp vanilla extract pure
  • 3 cups blueberries fresh
  • lemon zest of 1

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper.
  2. Transfer the oats to a high-powered blender and blend on a low speed for 20-30 seconds, or until flour forms.
  3. Add the granulated sweetener, protein powder, baking powder, cinnamon and sea salt to the blender and blend for another few seconds, until all of the dry ingredients are combined.
  4. Whisk together the eggs, yogurt, egg whites, avocado oil, and vanilla extract in a large mixing bowl until the wet ingredients are well combined.
  5. Transfer the flour mixture to the bowl with the wet mixture and mix well until a smooth batter forms. Mix in the blueberries and the lemon zest.
  6. Pour batter into the prepared loaf pan. If you'd like, sprinkle the top of the batter with sunflower seeds, pumpkin seeds, sliced almonds, chopped pecans, or walnuts. Bake on the center rack of the preheated oven for 50-70 minutes, until baked through. I bake the bread with aluminum foil on top for the first 30 minutes, then remove the foil for the following 30 minutes.
  7. Insert a digital thermometer into the center of the bread to take its internal temperature. It is fully baked if it is 190 degrees Fahrenheit or higher. The ideal temperature range for quick breads is between 190 and 205 degrees F.
  8. Allow the bread to cool to room temperature before slicing and serving.
  9. I like warming up a piece of blueberry bread in the microwave with some butter on top for the ultimate treat.

Notes

  • *Use your favorite granulated sweetener. Cane sugar, brown sugar, coconut sugar, maple sugar, and sugar-free sweetener are all great options.
  • *Use your favorite granulated sweetener. Cane sugar, brown sugar, coconut sugar, maple sugar, and sugar-free sweetener are all great options.
  •  
  • **I prefer using 2% or 5% milkfat Greek yogurt, but you can use nonfat if you prefer.
  • **I prefer using 2% or 5% milkfat Greek yogurt, but you can use nonfat if you prefer.

Nutrition Information

Serving 1Slice (of 10) Calories 241kcal (12%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 42mg (14%) Sodium 257mg (11%) Potassium 86mg (2%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 1 loaf

Amount Per Serving

Calories 241

% Daily Value*

Serving 1Slice (of 10)
Calories 241kcal 12%
Carbohydrates 24g 8%
Protein 14g 28%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 42mg 14%
Sodium 257mg 11%
Potassium 86mg 2%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.