4.3 from 654 votes
Blueberry Quick Bread Recipe
This Blueberry Quick Bread combines flour, sugar, baking powder, yogurt, eggs, butter, oats, and fresh blueberries into a thick batter baked in a loaf pan. The quick bread has a moist texture and a mild sweetness with bursts of blueberry flavor. It is suited for breakfast or a snack and can be served warm or at room temperature.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
9
Calories:
3332 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup yogurt plain, Greek
- 2 egg
- ½ cup butter melted and cooled slightly, 1 stick
- 1 teaspoon vanilla extract
- ½ cup rolled oats old fashioned
- 1 cup blueberries fresh
Instructions
- Preheat the oven to 375°F. Spray a 9×5-inch loaf pan with baking spray or canola oil and line with parchment paper, or lightly butter the pan and dust with a spoonful of flour.
- In a large mixing bowl, whisk the flour, sugar, baking powder, and salt. In a separate bowl, use a fork to mix together the yogurt, eggs, melted butter, and vanilla, then fold into the dry ingredients. Mix in the oats then gently fold in the blueberries, reserving a few to dot the top of the batter. The batter should be thick and a little sticky.
- Scrape the mixture into the loaf pan. Bake for 45-55 minutes or until golden brown and when a toothpick inserted into the bread comes out clean.
- Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to continue cooling. Serve warm or at room temperature. The bread will be more firm after it has cooled completely.
Cup of Yum
Notes
- This recipe has primarily been tested with fresh blueberries; frozen blueberries may yield different results.
Nutrition Information
Calories
333.2kcal
(17%)
Carbohydrates
50.2g
(17%)
Protein
7.18g
(14%)
Fat
11.87g
(18%)
Saturated Fat
6.91g
(35%)
Cholesterol
64.6mg
(22%)
Sodium
372.37mg
(16%)
Potassium
193.28mg
(4%)
Fiber
1.6g
(6%)
Sugar
24.76g
(50%)
Vitamin A
376.83IU
(8%)
Vitamin C
1.6mg
(2%)
Calcium
77.96mg
(8%)
Iron
1.77mg
(10%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 3332
% Daily Value*
| Calories | 333.2kcal | 17% |
| Carbohydrates | 50.2g | 17% |
| Protein | 7.18g | 14% |
| Fat | 11.87g | 18% |
| Saturated Fat | 6.91g | 35% |
| Cholesterol | 64.6mg | 22% |
| Sodium | 372.37mg | 16% |
| Potassium | 193.28mg | 4% |
| Fiber | 1.6g | 6% |
| Sugar | 24.76g | 50% |
| Vitamin A | 376.83IU | 8% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 77.96mg | 8% |
| Iron | 1.77mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.