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Blueberry Quick Bread Recipe

This blueberry bread is so quick to make and it only needs a wooden spoon or spatula to mix. (Be sure to fold in the blueberries gently so they don't break and bleed into the batter.)

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 9
Calories: 3332 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain greek yogurt
  • 2 eggs
  • ½ cup butter (1 stick) , melted and cooled slightly
  • 1 teaspoon vanilla extract
  • ½ cup old fashioned rolled oats
  • 1 cup fresh blueberries*

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Spray a 9×5-inch loaf pan with baking spray or canola oil and line with parchment paper, or lightly butter the pan and dust with a spoonful of flour.
  2. In a large mixing bowl, whisk the flour, sugar, baking powder, and salt. In a separate bowl, use a fork to mix together the yogurt, eggs, melted butter, and vanilla, then fold into the dry ingredients. Mix in the oats then gently fold in the blueberries, reserving a few to dot the top of the batter. The batter should be thick and a little sticky.
  3. Scrape the mixture into the loaf pan. Bake for 45-55 minutes or until golden brown and when a toothpick inserted into the bread comes out clean.
  4. Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to continue cooling. Serve warm or at room temperature. The bread will be more firm after it has cooled completely.

Notes

  • *I can't speak to whether frozen blueberries would work as well since I've only used fresh.

Nutrition Information

Calories 333.2kcal (17%) Carbohydrates 50.2g (17%) Protein 7.18g (14%) Fat 11.87g (18%) Saturated Fat 6.91g (35%) Cholesterol 64.6mg (22%) Sodium 372.37mg (16%) Potassium 193.28mg (6%) Fiber 1.6g (6%) Sugar 24.76g (50%) Vitamin A 376.83IU (8%) Vitamin C 1.6mg (2%) Calcium 77.96mg (8%) Iron 1.77mg (10%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 3332

% Daily Value*

Calories 333.2kcal 17%
Carbohydrates 50.2g 17%
Protein 7.18g 14%
Fat 11.87g 18%
Saturated Fat 6.91g 35%
Cholesterol 64.6mg 22%
Sodium 372.37mg 16%
Potassium 193.28mg 4%
Fiber 1.6g 6%
Sugar 24.76g 50%
Vitamin A 376.83IU 8%
Vitamin C 1.6mg 2%
Calcium 77.96mg 8%
Iron 1.77mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.