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Blueberry Rhubarb Pie
Blueberry Rhubarb Pie is a simple fruit filled pie that is perfect for summer.
Prep Time
15 mins
Cook Time
15 mins
Servings: 8 Slices
Calories: 372 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups chopped rhubarb
- 2 cups fresh blueberries
- 1 ⅓ cups white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon butter
- 2 pie crusts
Instructions
- Get out and measure all of your ingredients.
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle ¼ of it over pastry in pie plate.
- Combine rhubarb and blueberries and heap them over this mixture.
- Sprinkle with remaining sugar and flour. Dot with small pieces of butter.
- Cover with top crust,
- Using two thumbs
- or one, press and seal edges of pie crust together.
- Place pie on lowest rack in oven.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.
- Serve warm or cold.
- With whipped or ice cream. Enjoy every bite!
Cup of Yum
Nutrition Information
Serving
1Slice
Calories
372kcal
(19%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
178mg
(7%)
Potassium
167mg
(5%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
55IU
(1%)
Vitamin C
6mg
(7%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 1Slice | |
| Calories | 372kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 178mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.