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Blueberry Salad Dressing
Bright and brilliant, this Blueberry Salad Dressing is the best way to enhance summer’s bounty on all your salads this season. With lemon and apple cider vinegar, it’s a well-balanced accompaniment for summer produce.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
84 kcal
Cuisine:
American
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons lemon juice freshly squeezed
- 1 tablespoon honey
- ¼ cup blueberries 50g
- kosher salt to taste
- black pepper to taste, freshly ground
Instructions
- Combine the olive oil, vinegar, lemon juice, honey and blueberries in a blender or a food processor.
- Blend the ingredients together until smooth. This might take a few moments.
- Give the dressing a taste. Add the salt and pepper to taste, then set aside.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
84kcal
(4%)
Carbohydrates
6g
(2%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
1mg
(0%)
Potassium
15mg
(0%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
5IU
(0%)
Vitamin C
2mg
(2%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1 serving | |
| Calories | 84kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.