4.8 from 12 votes
Blueberry Sauce
This delicious homemade blueberry sauce is easy to make in less than 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
8
Calories:
43 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup blueberries fresh or frozen
- 1/3 cup orange juice or water
- 1/4 cup sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon water cold
Instructions
- If using fresh blueberries wash them and remove any stems.
- Mix the blueberries, orange juice or water and sugar in a small sauce pan.
- Heat on medium heat until boiling and then reduce the heat and simmer for 5 minutes, stirring gently. Don't squish the blueberries.
- Mix the cold water and cornstarch in a small bowl and add to the mixture while stirring.
- Continue to let it boil and stir it for another 1 minutes while it thickens.
- Take the sauce pan off the heat and pour the mixture into glass jar or bowl and let it cool.
- Serve warm or cold.
Cup of Yum
Notes
- You can double or triple this recipe without any issues.
Nutrition Information
Serving
1g
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
35mg
(1%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
31IU
(1%)
Vitamin C
7mg
(8%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 1g | |
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.