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Blueberry Sauce
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Blueberry Sauce

Balanced, flavorful, and enjoyable—this recipe has it all.

Cook Time
5 mins
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup of water
  • 2 tbsp cornstarch
  • 2 cups blueberries fresh
  • ¼ cup sugar more if your berries are tart
  • 2 tbsp lemon juice
  • lemon zest from 1 small

Instructions

    Cup of Yum
  1. Mix the cornstarch with the water until well combined. Pour the water mixture, blueberries, sugar, lemon juice, and lemon zest into a pan over medium heat. Cook, stirring occasionally for 4-5 minutes or until thick and some of the blueberries are bursting. Remove from the heat and let cool. Spoon over your waffle, pancake, French toast, crepe, or ice cream. Enjoy.