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5.0 from 33 votes

Blueberry Sauce Recipe

Thick and sweet homemade blueberry sauce with a hint of orange and almond extract for topping waffles, pancakes, yogurt or pie!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 cups
Calories: 58 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 cups blueberries
  • 1/2 cup water
  • 3/4 cup orange juice freshly squeezed if possible
  • 3/4 cup granulated sugar or sugar alternative like xylitol
  • pinch of salt
SLURRY
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1/2 teaspoon almond extract

Instructions

    Cup of Yum
  1. In a medium saucepan over medium heat add the blueberries, 1/2 cup of water, orange juice, and sugar and salt. Fold ingredients together and bring to a boil.
  2. In a separate small dish whisk together until smooth the water and cornstarch. Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.

Nutrition Information

Serving 1g Calories 58kcal (3%) Carbohydrates 15g (5%) Sodium 9mg (0%) Sugar 12g (24%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 58

% Daily Value*

Serving 1g
Calories 58kcal 3%
Carbohydrates 15g 5%
Sodium 9mg 0%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.