0 from 3 votes
Blueberry Sauce Recipe
Fresh blueberry sauce uses a handful of ingredients and is ready in minutes! With bursts of berries, it is delightfully flavorful.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 82 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- 3 cups fresh blueberries
- ½-¾ cup sugar, depending on the sweetness of your berries
- ½ tablespoon cornstarch
- 2 tablespoons water
Instructions
- Add the blueberries and sugar to a medium saucepan.
- In a small bowl, whisk together the cornstarch and water. Pour the cornstarch mixture into the pot and stir to combine.
- Heat the sauce over medium heat, stirring frequently, until simmering. Simmer 2-3 minutes, gently mashing some of the blueberries with your spoon, until thickened.
- Serve warm and refrigerate any leftovers.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
30IU
(1%)
Vitamin C
5mg
(6%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.