5 from 3 votes
Blueberry Sausage Biscuit Casserole
Blueberry Sausage Biscuit Casserole is the perfect combination of savory and sweet. With brown sugar, sausage, fresh blueberries, and crunchy pecans.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
341 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup butter softened, unsalted
- 2/3 cup sugar
- 1/4 cup brown sugar , packed
- 2 large egg
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1 1/2 pounds pork sausage , cooked
- 1 1/2 cups blueberries fresh
- 1/3 cup pecans , chopped
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In your stand mixer cream the butter, sugar and brown sugar together until light and fluffy.
- Add in the eggs until smooth.
- Sift together the flour, baking powder, baking soda and salt then add it to the stand mixer on the lowest speed setting until just combined.
- Add in sour cream until just combined.
- Spread batter into baking pan and top with half the blueberries.
- Press them gently into the batter.
- Sprinkle the rest of the blueberries, the sausage and the pecans over the top.
- Bake for 30-35 minutes or until the top is golden brown.
- Best served warm with or without maple syrup.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
77mg
(26%)
Sodium
328mg
(14%)
Potassium
200mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
340IU
(7%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 77mg | 26% |
| Sodium | 328mg | 14% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.