0 from 9 votes
Blueberry Slab Pie
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
30 mins
Cook Time
30 mins
Chill Time
30 mins
Servings: 12
Calories: 146 kcal
Ingredients
cream cheese pie dough
- 1 cup all purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon baking powder
- 6 tablespoons unsalted butter, cold and cut into small cubes
- ¼ cup (4 ounces) cream cheese, cold and cut into small cubes
- 2 teaspoons apple cider vinegar
- 1 to 2 teaspoons ice cold water
filling
- 2 cups blueberries
- ¼ cup superfine sugar granulated is fine
- 1 tablespoon tapioca starch
- ½ teaspoons cinnamon
- pinch salt
- 1 lemon, zested and juiced
assembly
- 1 egg, lightly beaten
- 1 teaspoons white sanding sugar
Instructions
- Preheat oven to 400°F.
- For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
- Lightly flour a clean surface and roll dough out into a 12”x12” square, about ⅛-¼ inch thick.
- Transfer dough onto a parchment lined baking sheet.
- For filling: Place all ingredients into a large mixing bowl and toss together.
- To assemble: Fill one side of dough with filling, leaving a ½ inch border around the edge. Lightly egg wash perimeter and fold the unfilled side over. Firmly press edges together with a fork and score the top of the pie to allow steam to escape while baking. Brush top with egg wash and sprinkle with sanding sugar.
- Bake for 40-45 minutes or until golden brown. Allow pie to cool for 20-30 minutes before cutting and serving.
Cup of Yum
Notes
- *Makes 1 Pie
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
75mg
(3%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
272IU
(5%)
Vitamin C
7mg
(8%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 75mg | 3% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.