Servings
Font
Back
Blueberry Sour Cream Coffee Cake
4.7 from 18 votes

Blueberry Sour Cream Coffee Cake

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 4948 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cake
  • 2 teaspoons ground cinnamon
  • 1/2 cup granulated sugar
  • 15.25 ounce yellow cake mix
  • 3.4 ounce instant vanilla pudding mix box
  • 1 cup sour cream
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 1/4 cup butter melted
  • 1 1/2 cups blueberries fresh
Streusel
  • 1/3 cup old fashioned oats
  • 1/2 cup light brown sugar
  • 1/4 cup butter cut into pieces
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
Glaze
  • 1/2 cup powdered sugar
  • 1-2 teaspoon milk
  • 1/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Prepare a 9-inch springform pan with cooking spray.
Streusel
  1. Combine all the ingredients with a fork or a pastry blender until a thick crumb forms. Set aside.
Cake
  1. In a small bowl, combine the cinnamon and sugar and set aside. Reserve 3/4 of cinnamon and sugar for the middle of the cake and the remainder to mix into the streusel.
  2. In a large mixing bowl, add in the cake mix and dry pudding mix. Stir to combine.
  3. Add in the sour cream, egg, vanilla, and butter. Beat with a hand mixer on medium until well combined.
  4. Spread half the batter into the prepared pan.
  5. Sprinkle 3/4 of the cinnamon sugar mixture over the cake.
  6. Place remaining batter over the sugar mixture. You can do this in dollops as the batter will be very thick.
  7. Sprinkle the blueberries on top of the cake batter. Don't mix.
  8. Mix remaining cinnamon sugar into the streusel and cover the cake and blueberries with the streusel.
  9. Bake cake for approx. 50 -60 min or until a toothpick comes out clean. Start checking the cake at 45 minutes because ovens vary. If streusel starts to brown cover with a piece of foil to prevent burning.
  10. While the cake is baking make the glaze.
Glaze
  1. In a medium bowl, add in the powdered sugar, milk, and vanilla extract. Mix all together until the glaze is smooth and well incorporated.
  2. Let the cake cool for around 15 minutes before removing from the pan. When cake cools completely Drizzle with the glaze

Nutrition Information

Calories 4948kcal (247%) Carbohydrates 835g (278%) Protein 47g (94%) Fat 165g (254%) Saturated Fat 98g (490%) Cholesterol 552mg (184%) Sodium 5253mg (219%) Potassium 1392mg (30%) Fiber 18g (72%) Sugar 572g (1144%) Vitamin A 5020IU (100%) Vitamin C 23.6mg (26%) Calcium 1651mg (165%) Iron 15.9mg (88%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 4948

% Daily Value*

Calories 4948kcal 247%
Carbohydrates 835g 278%
Protein 47g 94%
Fat 165g 254%
Saturated Fat 98g 490%
Cholesterol 552mg 184%
Sodium 5253mg 219%
Potassium 1392mg 30%
Fiber 18g 72%
Sugar 572g 1144%
Vitamin A 5020IU 100%
Vitamin C 23.6mg 26%
Calcium 1651mg 165%
Iron 15.9mg 88%

* Percent Daily Values are based on a 2,000 calorie diet.