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Blueberry Sour Cream Pancakes
Delicious sour cream blueberry pancakes that are bursting with delicious blueberries!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 15 Pancakes
Calories: 237 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancakes
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, lightly beaten
- 1 ½ cups 2% milk
- 1 cup sour cream
- ½ cup melted butter
- 1 cup fresh or frozen blueberries*
Blueberry Topping
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 4 cups fresh or frozen blueberries
Instructions
Blueberry Topping
- In a large saucepan, over medium heat, combine ½ cup granulated sugar and 2 tablespoons cornstarch. Whisk in 1 cup cold water until smooth.
- Add 4 cups fresh or frozen blueberries and bring the mixture to a boil. Continue to stir for about 2-4 minutes until the mixture thickens. Remove from the heat, and cover with foil to keep warm.
Cup of Yum
Pancakes
- In a large bowl combine 2 cups all-purpose flour, ¼ cup granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
- In a medium bowl, combine 2 eggs, 1 ½ cups 2% milk, 1 cup sour cream, and ½ cup melted butter. Stir into the dry ingredients until it is just moistened. Fold in 1 cup fresh or frozen blueberries*.
- On a greased griddle over medium-low heat, add 1/4 cup of the batter to the center. When small bubbles appear at the surface, flip the pancake and cook the other side until golden brown.
- Serve with blueberry topping and enjoy!
Notes
- *If using frozen blueberries, do not allow to thaw to avoid discoloring the batter.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
48mg
(16%)
Sodium
165mg
(7%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
367IU
(7%)
Vitamin C
5mg
(6%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Pancakes
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 48mg | 16% |
| Sodium | 165mg | 7% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.