5.0 from 3 votes
Blueberry Sour Cream Tart
This blueberry sour cream tart is the perfect addition to your summer menu. The filling is no-bake so it’s easy to put together and guaranteed to impress!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 9 -inch pie
Calories: 300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For crust:
- 8 whole graham crackers coarsely broken
- 1/4 cup packed dark brown sugar
- 1/4 cup 1/2 stick unsalted butter, melted
For filling:
- 6 ounces cream cheese room temperature
- 1/3 cup sugar
- 1/2 cup sour cream
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla extract
For topping:
- 2-1/2 pint fresh blueberries
- 1/4 cup blueberry jam
- 6 whole strawberries cut into star shapes (optional, but totally adorable)
Instructions
For Crust:
- Preheat the oven to 375° degrees F.
- Grind crackers and sugar in the processor until coarse crumbs form.
- Add butter and process until crumbs are evenly moistened.
- Press crumb mixture firmly onto the bottom and up sides of a 9-inch-diameter tart pan with removable bottom.
- Bake until crust is firm to touch, about 8 minutes. Cool crust on a rack.
Cup of Yum
For Filling:
- Using an electric mixer, beat cream cheese and sugar in a medium bowl until smooth.
- Beat in sour cream, lemon juice, and vanilla.
- Spread filling in cooled crust.
- Chill until firm, at least 4 hours. (Can be made 1 day ahead. Cover; keep chilled.)
For Topping:
- Arrange berries over filling.
- Whisk jam in a small bowl to loosen the consistency.
- Drizzle over berries.
- Serve immediately or chill for up to 3 hours.
Nutrition Information
Serving
1g
Calories
300kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
149mg
(6%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 9-inch pie
Amount Per Serving
Calories 300
% Daily Value*
| Serving | 1g | |
| Calories | 300kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 149mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.