5.0 from 3 votes
Blueberry Sourdough Pancakes
Blueberry sourdough pancakes offer a delightful twist on a classic breakfast, combining plump, juicy blueberries with the tangy depth of sourdough for a light, fluffy texture and a uniquely satisfying flavor.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 pancakes
Calories: 134 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 4 tbsp granulated sugar
- 1 tsp salt
- 1 cup sourdough discard
- 1 ½ cups milk
- 1 large egg beaten
- 2 tbsp vegetable oil
- 1 cup blueberries fresh or frozen
- 2 tbsp salted butter
Instructions
- In a large bowl whisk the flour, baking powder, baking soda, sugar, and salt.
- In a small bowl combine the sourdough discard, milk, egg, and oil. Add to the dry ingredients and combine well. If there are a few lumps that's ok just don't overmix. Fold in blueberries.
- Heat a pancake griddle or large pan to medium-low heat, grease well or butter.
- Pour ? cup of batter onto the hot griddle, cook till batter starts bubbling on top and sides are drying.
- Cook for an additional 2 minutes on the second side till golden brown.
- Place the cooked pancake on a plate and spread a little butter on it.
- Repeat till all the pancakes have been made. Serve warm with more butter, maple syrup, or applesauce!
Cup of Yum
Notes
- Feel free to add other fillings or substitute chocolate chips or other fresh or dry fruit for the blueberries.
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
313mg
(13%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 313mg | 13% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.