5.0 from 108 votes
Blueberry Streusel Muffins
This blueberry muffin recipe is a childhood favorite with fresh blueberries and a buttery crumb topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 12 muffins
Calories: 234 kcal
Course:
Breakfast , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 1 ¾ cups all-purpose flour + 1 tablespoon for dusting blueberries
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¾ cup milk
- ¼ cup butter melted
- 1 egg room temperature
- ½ teaspoon almond extract or 1 teaspoon vanilla extract
- 1 ¾ cups fresh blueberries divided
Streusel Topping
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup butter softened
- ¾ teaspoon cinnamon
- pinch salt
Instructions
- Preheat the oven to 400°F and line a muffin pan with liners.
- In a large bowl, combine 1 ¾ cup flour, baking powder, sugar, and salt.
- In a medium bowl whisk together the milk, egg, butter, and almond extract. Pour into the dry ingredients and stir just until slightly moistened.
- Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Add to the batter and gently stir just until combined. Divide among 12 muffin cups.
- For the streusel, combine flour, sugar, butter, cinnamon, and salt. Mix well to combine, the mixture should hold when pinched.
- Top the muffins with the remaining 1/2 cup of blueberries and sprinkle the streusel over top.
- Turn the oven down to 375℉ and bake the muffins for 16-20 minutes or until a toothpick comes out clean. Remove from the pan and cool on a baking rack.
Cup of Yum
Notes
- For Frozen Blueberries: Do not thaw first. Increase baking time by 4 to 6 minutes.
- For bigger streusel pieces, gently press pieces together before sprinkling over the muffins.
Nutrition Information
Calories
234
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
169mg
(7%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
287IU
(6%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234 | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 169mg | 7% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.