4.8 from 54 votes
Blueberry Streusel Muffins
These Blueberry Streusel Muffins are a moist breakfast recipe with the perfect streusel topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 jumbo muffins
Calories: 278 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 /2 teaspoons baking powder
- 1/2 /2 teaspoon salt
- 1/2 /2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 /2 cup whole milk
- 2 cups blueberries fresh or frozen
Streusel Topping:
- 1/4 /4 cup sugar
- 2 tablespoons flour
- 2 tablespoons butter softened
- 1/2 /2 teaspoon cinnamon
Instructions
- Preheat oven to 350º. Line muffin pan with paper muffin liners.
- In a small bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs and beat in. Add the vanilla and milk and combine well. Add flour mixture and stir until just combined.
- Gently fold in blueberries. Divide batter evenly into 12 muffin cups.
- To prepare streusel topping mix with sugar, flour, butter, and cinnamon with a fork. Sometimes I use my hands to get it fully incorporated so that it has the texture of wet sand. Sprinkle muffins with streusel topping.
- Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Makes 12 muffins.
Cup of Yum
Notes
- Source: cupcakes from Barbara Bakes ; streusel topping from Allrecipes
Nutrition Information
Serving
1muffin
Calories
278kcal
(14%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
241mg
(10%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
365IU
(7%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12jumbo muffins
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1muffin | |
| Calories | 278kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 241mg | 10% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.