4.5 from 48 votes
Blueberry Tea Cake
Moist, fluffy, and laced with blueberries in every bite, this Blueberry Tea Cake makes a quick and easy summer dessert. It's absolutely delightful with freshly picked berries!
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings:
9
servings
Calories:
391 kcal
Course:
Cake
Cuisine:
American
Ingredients
for the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup butter softened (not melted, unsalted
- ¾ cup sugar
- 1 egg large
- ½ cup milk
- 2 cups blueberries frozen will also work, fresh
for the crumb topping:
- ½ cup sugar
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- pinch salt
- ¼ cup butter at room temperature, unsalted
Instructions
- Preheat oven to 375° F. Grease and flour a light-colored 9″ square pan and set aside.
- For the cake: In a small bowl, sift together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add egg and milk, and then beat until smooth. Add the sifted dry ingredients and mix until just combined. Gently fold in the blueberries and then spread into the prepared pan.
- For the crumb topping: In a small bowl, mix together sugar, flour, cinnamon, and salt. Then cut in butter with a pastry blender or fork, until coarse crumbs form. Sprinkle the crumb topping over the cake batter.
- Bake for 35 to 40 minutes, until nicely golden brown. Remove from oven and let cool on a cooling rack.
Cup of Yum
Notes
- from Mom’s recipe box
Nutrition Information
Serving
1
Calories
391kcal
(20%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
62mg
(21%)
Sodium
211mg
(9%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 391
% Daily Value*
| Serving | 1 | |
| Calories | 391kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 211mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.