4.7 from 84 votes
Blueberry Waffle Recipe
This light and fluffy Blueberry Waffles recipes are totally made from scratch! Made with simple ingredients and easy to whip up for a quick breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 467 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup fresh blueberries
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 2 cups flour
- 1/2 teaspoon fine sea salt
- 2 eggs , separated
- 1 teaspoon vanilla extract
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter , melted
- powdered sugar
- fresh blueberries
- Whipped Cream
Instructions
- Separate eggs, beat egg whites until frothy and stiff.
- In a large mixing bowl, whisk together dry ingredients including baking powder, sugar, flour and fine sea salt.
- Next, whisk together egg yolks, vanilla extract, whole milk and melted unsalted butter. Slowly add to dry ingredients until just wet.
- Next, fold in egg whites and blueberries.
- Prep waffle iron with cooking spray and cook according to appliance directions. Typically about 4-5 minutes each.
- Top with powdered sugar, fresh blueberries and whipped cream.
Cup of Yum
Notes
- If you just rinsed the blueberries, make sure they are dry before adding. They won’t stick to the batter and will add moisture to the batter making the waffles not get crispy on the edges.
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
65g
(22%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
121mg
(40%)
Sodium
367mg
(15%)
Potassium
550mg
(16%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
642IU
(13%)
Vitamin C
4mg
(4%)
Calcium
258mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 367mg | 15% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 258mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.