4.1 from 48 votes
Blueberry Whipped Cream Recipe
This blueberry whipped cream recipe is creamy, flavorful, and delicious. It’s great to add to any summer dessert or to serve alongside fruit at your next celebration!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 servings
Calories: 165 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup fresh blueberries
- 1 cup heavy whipping cream
- 1 cup powdered sugar
Instructions
- Place beaters and glass or metal bowl in the freezer and chill for 15-30 minutes.
- While chilling, use blender to completely mash blueberries into liquid form.
- Once bowl and beater are chilled, beat whipping cream and sugar in large bowl for 1-2 minutes.
- Add blueberry sauce into cream mixture and continue beating for 3-5 minutes until stiff peaks form.
- Serve blueberry whipped cream over angel food cake, pie, cobbler, or ice cream.
Cup of Yum
Notes
- Make sure to blend the blueberries until they become a liquid – you don’t want chunks of blueberries or it won’t create the stiff peaks you really want!
- Make this ahead of time and refrigerate then just give it a quick 1-2 minute beat to fluff it up again before serving. Same if you want to keep any leftovers – refrigerate for up to three days and just whip it up quickly before you’re ready to use the leftovers!
- Nutrition facts are written for the entire recipe, not per serving.
Nutrition Information
Serving
0.25cup
Calories
165kcal
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
8mg
(0%)
Potassium
36mg
(1%)
Fiber
0.2g
(1%)
Sugar
16g
(32%)
Vitamin A
442IU
(9%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 0.25cup | |
| Calories | 165kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 8mg | 0% |
| Potassium | 36mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 442IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.