5.0 from 54 votes
Blueberry Yogurt Muffins
Make delicious and moist blueberry muffins with yogurt!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 muffins
Calories: 151 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup PLAIN yogurt
- 2 eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ¾ cup granulated sugar
- 1 and ¾ cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp kosher salt
- 1 and ½ cups blueberries fresh or frozen
Instructions
- Preheat oven to 350F and line or grease 9 slots of a muffin tin.
- Toss blueberries in 1 tbsp of flour and set aside.
- In a large mixing bowl, whisk together yogurt, eggs, vegetable oil, vanilla extract, and sugar. Whisk until smooth.
- Add all purpose flour, baking soda, baking powder and salt to the mixing bowl. Fold dry ingredients into wet with a rubber spatula.
- Fold in blueberries.
- Scoop about ⅓ cup of batter into each of 9 muffin cups.Top with more blueberries and a sprinkle of brown sugar.
- Bake at 350F for 26-28 minutes. Cool completely and enjoy!
Cup of Yum
Notes
- Freezer instructions: allow muffins to cool completely before transferring to an airtight freezer friendly container. Defrost in the fridge or on the counter and serve at room temperature. To reheat from frozen: cover with a damp paper towel and microwave for 30-45 seconds.
- You can use fresh or frozen blueberries
- Adding a sprinkle of brown sugar on top adds a golden brown top
- You can use vanilla yogurt in place of plain yogurt
Nutrition Information
Serving
1g
Calories
151kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
40mg
(13%)
Sodium
325mg
(14%)
Potassium
57mg
(2%)
Fiber
0.01g
(0%)
Sugar
18g
(36%)
Vitamin A
80IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
65mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1g | |
| Calories | 151kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 40mg | 13% |
| Sodium | 325mg | 14% |
| Potassium | 57mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.